Cheese & Parsley Pie Recipe

Time50m

Serves8

Make Cheese & Parsley Pie Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filling
In a large mixing bowl, combine the ricotta cheese, cream cheese, and chopped parsley. Mix until smooth.
2
Add the eggs one at a time, mixing well after each addition. Season with salt, black pepper, and garlic powder. Mix until all ingredients are well combined.
3
Prepare the Pie Crust
Preheat the oven to 375°F (190°C). If using a store-bought pie crust, place it in a 9-inch pie dish. If making your own, roll out the dough and fit it into the pie dish.
4
Pour the cheese and parsley filling into the prepared crust, spreading it evenly.
5
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
6
Remove from the oven and let it cool for a few minutes before slicing.