Cauliflower Recipe
Crisp and flavorful cauliflower florets.
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Ingredients
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Cauliflower Florets
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower and cut it into bite-sized florets.
- 3
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4
Roast the Cauliflower
Spread the seasoned cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, tossing halfway through.
- 5
Add Parmesan (optional)
If using, sprinkle the roasted cauliflower with Parmesan cheese during the last 5 minutes of roasting for a cheesy finish.
- 6
Serve
Remove the cauliflower from the oven and serve warm as a side dish or snack.
