Beef Shawarma Plate Recipe

Preparation Steps

1. 1

   Marinate the Beef

   In a large bowl, combine olive oil, minced garlic, ground cumin, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Add the beef sirloin and coat it well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   Cook the Beef

   Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 5-6 minutes on each side, or until it reaches your desired level of doneness. Let the beef rest for a few minutes before slicing it thinly.

3. 3

   Prepare Appetizers or Salads

   Prepare your choice of two appetizers or salads to serve alongside the beef. Options can include hummus, tabbouleh, or a simple salad of mixed greens.

4. 4

   Serve

   Plate the sliced beef alongside the prepared appetizers or salads. Enjoy your Beef Shawarma Plate!