Beef Kabab Recipe
Tender beef skewers, served with two appetizers or salads.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Beef
Cut the beef sirloin into 1-inch cubes and add to the marinade. Toss to coat the beef evenly. Cover and refrigerate for at least 1 hour (or overnight for best results).
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, they are ready to use.
- 4
Skewer the Beef
Thread the marinated beef cubes onto the skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove the kababs from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley and serve with your choice of appetizers or salads.
