Baklava Pistachio Recipe

Baklava Preparation

1. 1

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

2. 2

   Make the Filling

   In a bowl, combine the chopped pistachios, granulated sugar, and ground cinnamon. Mix well.

3. 3

   Layer the Phyllo

   Brush a 9x13 inch baking dish with melted butter. Lay down one sheet of phyllo and brush with butter. Repeat for 8 sheets.

4. 4

   Add Filling

   Spread a layer of the pistachio mixture over the phyllo. Add two more layers of phyllo, brushing each with butter.

5. 5

   Repeat Layers

   Continue layering phyllo and filling until all filling is used, finishing with 8 layers of phyllo on top.

6. 6

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes.

7. 7

   Bake

   Bake in the preheated oven for 45-50 minutes, or until golden brown.

8. 8

   Prepare the Syrup

   While the baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.

9. 9

   Soak the Baklava

   Once the baklava is done baking, pour the hot syrup over the baklava. Allow it to cool completely before serving.