Baba Ghannouj Recipe
Make Baba Ghannouj Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Roasting the Eggplant
Preheat your oven to 400°F (200°C). Slice the eggplant in half lengthwise and place it cut-side down on a baking sheet. Roast in the oven for about 30-40 minutes or until the skin is charred and the flesh is very soft. Remove from the oven and let it cool.
Scooping the Eggplant
Once the eggplant is cool enough to handle, scoop out the flesh with a spoon and discard the skin.
Adjusting Flavor and Serving
Taste and adjust seasoning if necessary. Transfer the baba ghannouj to a serving bowl, drizzle with additional olive oil, and sprinkle with paprika and fresh parsley before serving.
