Rustico Salad Recipe
Tomato, olive, pepperoncini, mozzarella, onion, herb vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Insalata
Method
Insalata
- 1
Prepare vinaigrette
Whisk together extra-virgin olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, kosher salt, and black pepper in a small bowl until emulsified.
- 2
Chop and slice produce
Dice tomatoes, slice olives and pepperoncini, thinly slice red onion, and tear or cut mozzarella into bite-sized cubes. Gently tear basil leaves.
- 3
Assemble salad
In a large serving bowl, combine chopped tomatoes, olives, pepperoncini, mozzarella, red onion, and basil.
- 4
Dress and finish
Pour a portion of the vinaigrette over the salad, toss gently to coat, season with additional salt and pepper to taste, and adjust with more vinaigrette if desired. Let sit 5-10 minutes before serving to allow flavors to meld.