Cannoli Of The Week Recipe
Make Cannoli Of The Week Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Ricotta Filling
Add-ins and Garnish
Whipped Cream (optional)
Method
Prepare ricotta filling
- 1
Smooth ricotta base
In a medium bowl, beat the ricotta until smooth and creamy.
- 2
Sweeten and flavor
Add powdered sugar, vanilla extract, and ground cinnamon to the ricotta; fold until well combined.
- 3
Brighten with orange
Stir in the orange zest. Transfer filling to a piping bag or small bowl and refrigerate for at least 15-20 minutes.
Whipped cream (optional)
- 4
Whip cream
Chill a mixing bowl and whisk, then beat heavy cream with powdered sugar and vanilla until stiff peaks form. Keep chilled.
Assemble cannoli
- 5
With a piping bag or spoon, fill each cannoli shell with ricotta filling, filling from both ends to ensure even coverage without overfilling.
- 6
Dip or roll the ends of filled shells in mini chocolate chips, chopped pistachios, or candied orange peel for garnish.
Chill and serve
- 7
Place filled cannoli on a tray and refrigerate for 10-15 minutes to set the filling.
- 8
Serve chilled with optional whipped cream on the side and a light dusting of extra cinnamon if desired.