Steak Tacos Recipe

Marinate the Steak

In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and coat well. Cover and refrigerate for at least 30 minutes (up to 2 hours for better flavor).

Grill the Steak

Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until desired doneness is reached. Let the steak rest for 5 minutes.

Prepare the Tacos

While the steak rests, warm the corn tortillas on the grill for about 30 seconds on each side. Slice the grilled steak against the grain into thin strips.

Assemble the Tacos

Place the sliced steak in the warmed tortillas. Top with chopped cilantro, diced onion, sliced radishes, and avocado. Serve immediately.