Shrimp Ceviche Recipe

Time40m

Serves4

Fresh shrimp marinated in lime juice with onions, cilantro, and avocado.

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Ingredients

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1
Marinate the Shrimp
In a glass or ceramic bowl, combine the fresh shrimp and lime juice. Ensure the shrimp are fully submerged in the juice. Cover and refrigerate for about 30 minutes until the shrimp turn opaque.
2
Prepare the Vegetables
While the shrimp is marinating, prepare the red onion, cilantro, avocado, tomato, and jalapeño (if using). Set aside.
3
Combine Ingredients
Once the shrimp is fully cooked in the lime juice, drain some of the excess juice (if desired) and add the chopped onion, cilantro, avocado, tomato, and jalapeño to the shrimp. Mix gently to combine.
4
Season and Serve
Season with salt and black pepper to taste. Serve immediately with tortilla chips or on a bed of lettuce.