Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dessert Ingredients
Method
Dessert Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
- 6
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.