Churros Recipe
Fried dough pastries rolled in cinnamon sugar.
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Ingredients
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Churros Ingredients
Method
Churros Directions
Add Eggs
Let the dough cool for a few minutes, then add the eggs one at a time, mixing well after each addition until the dough is smooth and shiny.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough directly into the hot oil, cutting with scissors to release them.
Fry the Churros
Fry the churros for about 2-3 minutes on each side or until golden brown. Remove them with a slotted spoon and drain on paper towels.
Coat with Cinnamon Sugar
In a shallow dish, mix the granulated sugar and cinnamon. Roll the fried churros in the mixture while they are still warm.
Serve
Serve the churros warm, with chocolate sauce or your favorite dipping sauce if desired.