Chicken Tacos Recipe

Preparation Instructions

1. 1

   Prepare the Chicken

   In a bowl, combine the olive oil, lime juice, ground cumin, chili powder, salt, and black pepper. Add the chicken breasts and coat well. Allow to marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.

3. 3

   Prepare the Toppings

   While the chicken is resting, finely chop the onion and cilantro.

4. 4

   Assemble the Tacos

   Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with sliced chicken, then top with chopped onion and cilantro.

5. 5

   Serve

   Serve the tacos immediately with additional lime wedges on the side if desired.