Beef Fajitas Recipe
Sizzling beef with bell peppers and onions served with flour tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Vegetables
While the beef is marinating, slice the bell peppers and onion into thin strips. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the sliced bell peppers and onion. Cook for about 5-7 minutes until they are tender and slightly charred. Remove from skillet and set aside.
Cook the Beef
In the same skillet, add the marinated beef strips. Cook for about 5-7 minutes until the beef is browned and cooked to your desired level of doneness. Stir occasionally to ensure even cooking.
Combine and Serve
Return the cooked vegetables to the skillet with the beef. Stir to combine and heat through for an additional 2 minutes. Serve the sizzling beef and vegetable mixture with warm flour tortillas.