Waffle With Berries And Cream Recipe
Make Waffle With Berries And Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Berries
Whipped Cream
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the recommended amount of batter onto the preheated waffle iron and cook until golden brown and crisp, about 5-7 minutes.
Berry Preparation
- 6
Prepare Berries
In a medium bowl, combine the mixed berries, sugar, and lemon juice. Toss gently to combine and let sit for about 10 minutes to allow the berries to release their juices.
Whipped Cream Preparation
- 7
Whip Cream
In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip on medium-high speed until stiff peaks form, about 3-5 minutes.
