Shrimp Cocktail recipe served on a plate, by Salt on Mass
Jul 14 2026
Restaurants›Salt on Mass›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Salt on Mass
Time30m
Serves4

Classic shrimp cocktail served with house-made cocktail sauce.

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Ingredients

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Shrimp

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Boil the Shrimp

    In a large pot, combine 8 cups of water, the sliced lemon, Old Bay seasoning, and salt. Bring the mixture to a rolling boil.

  2. 2

    Cook the Shrimp

    Once the water is boiling, add the large shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.

  3. 3

    Ice Bath

    Remove the shrimp from the boiling water and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them sit for about 5 minutes.

  4. 4

    Drain and Chill

    Drain the shrimp from the ice water and place them on a paper towel to remove excess moisture. Refrigerate them until ready to serve.

Cocktail Sauce Preparation

  1. 5

    Mix the Sauce

    In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce. Stir until well combined.

  2. 6

    Season to Taste

    Taste the cocktail sauce and add salt as necessary to suit your preference. Adjust the other ingredients if desired.

Serving

  1. 7

    Plate the Shrimp

    Arrange the chilled shrimp on a serving platter.

  2. 8

    Serve with Sauce

    Serve the shrimp alongside the house-made cocktail sauce for dipping.

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