Gf Cheesecake Recipe
Make Gf Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine gluten-free graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup to compact it.
- 3
Pre-bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 10 minutes. Remove from oven and let it cool while preparing the filling.
Filling Preparation
- 4
Mix the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 5
Add Sugar and Vanilla
Gradually add granulated sugar and vanilla extract to the cream cheese, mixing until well combined.
- 6
Incorporate Sour Cream
Add the sour cream and mix until completely incorporated and smooth.
- 7
Add Eggs and Lemon Juice
Add the eggs one at a time, mixing on low speed after each addition. Finally, add the lemon juice and mix until just combined.
- 8
Combine with Crust
Pour the filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 9
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- 10
Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight before serving.
