Crab Corn Salad Recipe
Recipe information
Make Crab Corn Salad in just 25m. A refreshing salad with crab and corn.
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Ingredients
Salad Ingredients
Dressing Ingredients
Salad Preparation
1. Prepare the Ingredients
In a large mixing bowl, add the fresh crab meat, sweet corn, cherry tomatoes (halved), diced cucumber, finely chopped red onion, and diced avocado. Gently combine all the ingredients.
2. Add Fresh Herbs
Chop the fresh parsley and sprinkle it over the salad mixture. Mix gently to incorporate the parsley evenly.
Dressing Preparation
3. Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined and emulsified.
4. Dress the Salad
Pour the dressing over the salad mixture and gently toss to coat all the ingredients evenly with the dressing.
Serving
5. Serve the Salad
Transfer the crab corn salad to a serving dish or bowl. You can garnish with additional parsley if desired. Serve immediately or refrigerate for about 30 minutes for a chilled option.
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