Two Pan Seared Scallops Recipe

Time30m

Serves4

Make Two Pan Seared Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean and Season Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
2
Heat the Pan
In a large skillet, heat 2 tablespoons of butter over medium-high heat until it starts to foam.
3
Sear the Scallops
Place the seasoned scallops in the pan, ensuring they are not overcrowded. Sear for about 2-3 minutes on one side until they develop a golden-brown crust. Flip them over and sear for another 2-3 minutes until cooked through. Remove from the pan and set aside.

4
Make the Sauce
In the same skillet used for the scallops, lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
5
Add Lemon Juice and Parsley
Stir in the lemon juice and chopped parsley, cooking for an additional minute. Adjust seasoning with salt and pepper to taste.

6
Plate the Scallops
Arrange the seared scallops on a serving plate. Drizzle the butter sauce over the scallops.
7
Garnish and Serve
Garnish with lemon wedges and additional parsley. Serve immediately while hot.