Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Truffle Oil
Toppings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries. Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
Cooking
- 2
Fry the Potatoes
After soaking, drain the fries and pat them dry with paper towels. Heat oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Carefully add the fries in batches, frying until golden brown and crispy, about 3-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 3
Season the Fries
While the fries are still hot, sprinkle them with salt. Drizzle the truffle oil over the fries, tossing gently to coat them evenly.
Serving
- 4
Garnish and Serve
Transfer the seasoned fries to a serving platter. Top with grated Parmesan cheese, chopped parsley, and freshly ground black pepper. Serve immediately while hot.
