Jul 14 2026
RestaurantsSalt on MassToast Recipe

Toast Recipe

Inspired by Salt on Mass
Time10m
Serves1

Make Toast Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread Selection

Topping Options

Method

Toasting the Bread

  1. 1

    Prepare the Toaster

    Plug in your toaster and set it to your desired browning level.

  2. 2

    Toast the Bread

    Place the slices of bread into the toaster slots. Toast until golden brown and crispy.

  3. 3

    Remove the Bread

    Once toasted, carefully remove the slices from the toaster using tongs or your fingers (be cautious of heat).

Adding Toppings

  1. 4

    Apply Butter (Optional)

    Spread 1 tablespoon of butter evenly on one slice of warm toast while it is still hot, allowing it to melt.

  2. 5

    Spread Jam or Jelly (Optional)

    On the second slice of toast, spread 1 tablespoon of your favorite jam or jelly.

  3. 6

    Prepare Avocado Toast (Optional)

    If using avocado, slice it in half, remove the pit, and scoop out the flesh. Mash it with a fork and spread it on one slice. Season with a pinch of salt and pepper.

  4. 7

    Add Cinnamon and Honey (Optional)

    For a sweet option, sprinkle 1 teaspoon of cinnamon and drizzle 1 teaspoon of honey over the buttered toast.

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