Surf N Turf Recipe
cold water lobster tail, 8oz filet, drawn butter
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Ingredients
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Main Ingredients
For the Drawn Butter
Garnish (optional)
Method
Prepare the Lobster
- 1
Thaw the Lobster
If your lobster tails are frozen, place them in the refrigerator overnight to thaw. If you're short on time, you can also run them under cold water for about 30 minutes.
- 2
Cut the Shell
Using kitchen scissors, cut down the middle of the lobster shell from the top to the tail, being careful not to cut the meat. Gently pull the shell apart to expose the meat.
- 3
Remove the Lobster Meat
Gently lift the lobster meat out of the shell, keeping it attached at the tail end. Lay the lobster meat on top of the shell.
Cook the Filet Mignon
- 4
- 5
Season the Filet
Season the filet mignon with salt and black pepper on both sides.
- 6
- 7
Rest the Steak
Remove the filet from the heat and let it rest for 5 minutes before serving.
Cook the Lobster
- 8
Prepare the Butter Sauce
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, salt, and black pepper to taste.
- 9
Broil the Lobster
Preheat your oven's broiler. Place the prepared lobster tails on a baking sheet and brush with the garlic butter sauce. Broil for 6-8 minutes, or until the lobster meat is opaque and slightly browned.
Serve
- 10
Plating
On a large serving plate, place the filet mignon alongside the lobster tail. Drizzle additional drawn butter over the lobster and filet if desired.
- 11
Garnish
Sprinkle fresh parsley on top and add lemon wedges on the side for an extra touch.
