Shrimp Scampi Recipe
Make Shrimp Scampi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Cooking the Pasta
- 1
Cook the Pasta
In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
Preparing the Sauce
- 2
Sauté Garlic
In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
- 3
Cook Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp turn pink and opaque.
- 4
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, then bring to a simmer. Let it cook for about 2-3 minutes to reduce slightly.
- 5
Combine with Pasta
Add the cooked pasta to the skillet, tossing to combine. If the mixture seems dry, gradually add reserved pasta water until desired consistency is reached.
- 6
Finish with Parsley
Remove from heat and stir in the chopped parsley. Adjust seasoning if necessary.
Serving
- 7
Plate the Dish
Serve the shrimp scampi immediately, garnished with lemon wedges on the side.
