Cinnamon Churro Bundt Cake Recipe
spiced bundt cake filled with dulce de leche, topped with crunchy sugar streusel
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Ingredients
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Cake Ingredients
Sugar Streusel Topping
Method
Cake Preparation
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the softened butter until creamy. Gradually add the granulated sugar and continue to beat until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Mix until just combined. Do not overmix.
- 6
Add Dulce de Leche
Pour half of the batter into the prepared bundt pan. Spoon the dulce de leche over the batter, then add the remaining batter on top.
- 7
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the cake comes out clean.
- 8
Cool
Once baked, let the cake cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
Streusel Topping Preparation
- 9
Make Streusel
In a medium bowl, combine the granulated sugar, flour, and ground cinnamon. Pour in the melted butter and mix until crumbly.
- 10
Top Cake
Once the cake is completely cool, sprinkle the streusel topping evenly over the top of the cake.
