Shaved Brussels Salad Recipe
Shaved Brussels, almonds,pecorino,lemon
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any outer leaves that are yellow or wilted. Rinse them under cold water and pat dry.
- 2
Shave the Brussels Sprouts
Using a sharp knife or a mandoline, thinly shave the Brussels sprouts into a large mixing bowl. Aim for very thin slices for the best texture.
Dressing and Assembly
- 3
Make the Dressing
In a small bowl, whisk together the lemon juice and olive oil. Season with salt and black pepper to taste.
- 4
Combine Ingredients
Pour the dressing over the shaved Brussels sprouts and toss well to coat all the sprouts evenly.
- 5
Add Toppings
Sprinkle the sliced almonds and grated Pecorino cheese over the salad. Toss gently to combine.
Serving
- 6
Serve Chilled
Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld, then serve immediately. Enjoy your Shaved Brussels Salad!
