Shaved Brussel Salad Recipe
shaved brussels, ground marcona almonds, pecorino and lemon
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Brussels Sprouts
Remove any damaged outer leaves from the Brussels sprouts. Using a sharp knife or a mandoline slicer, shave the Brussels sprouts into thin ribbons and place them in a large mixing bowl.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice and olive oil until well combined. Add salt and freshly ground black pepper to taste.
Assembly
- 3
Combine Ingredients
Pour the dressing over the shaved Brussels sprouts. Toss well to ensure all the sprouts are evenly coated.
- 4
Add Toppings
Sprinkle the ground Marcona almonds and shaved Pecorino cheese on top of the salad. Toss gently to combine.
Serving
- 5
Serve the Salad
Transfer the salad to a serving bowl or individual plates. Garnish with additional black pepper if desired and serve immediately.
