Seafood Tower Recipe
lobster, shrimp, king crab, oysters, poke, mignonette, cocktail sauce, lemons
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Ingredients
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Seafood
Sauces and Garnishes
Method
Seafood Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes or until they turn bright red. Remove from water and let cool. Once cool, remove the meat from the claws and tail.
- 2
Cook the Shrimp
In a medium pot, bring water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and cool. Peel the shrimp and set aside.
- 3
Prepare King Crab Legs
If using frozen king crab legs, thaw them in the refrigerator overnight. To heat, steam for about 5-7 minutes or until heated through. Crack open the legs and remove the meat.
- 4
Shuck the Oysters
Using an oyster knife, carefully open each oyster and place it on a serving platter, ensuring the liquor remains in the shell.
- 5
Prepare Poke
In a bowl, combine diced tuna or salmon with soy sauce, sesame oil, and any additional desired toppings. Toss to combine and set aside.
Sauces and Garnishes Preparation
- 6
Make Mignonette Sauce
In a small bowl, combine minced shallots, red wine vinegar, and a pinch of salt. Mix well and let sit for at least 30 minutes before serving.
- 7
Prepare Cocktail Sauce
In a bowl, mix together ketchup, horseradish, lemon juice, and Worcestershire sauce. Adjust the seasoning to taste and refrigerate until ready to serve.
- 8
Slice Lemons
Cut the lemons into wedges to serve alongside the seafood for garnish and flavor.
