Jul 14 2026
Restaurants›Salt on Mass›Salty Cat Recipe

Salty Cat Recipe

Inspired by Salt on Mass
Time30m
Serves2

two sunny eggs, bacon, hash browns, toast

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Ingredients

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Eggs

Bacon

Hash Browns

Toast

Method

Eggs

  1. 1

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and sprinkle with salt and pepper. Cook until the whites are set and the yolks are sunny-side up, about 3-4 minutes.

Bacon

  1. 2

    Cook the Bacon

    In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes, turning occasionally. Remove and drain on paper towels.

Hash Browns

  1. 3

    Prepare the Hash Browns

    Grate the potatoes using a box grater. Rinse the grated potatoes in cold water to remove excess starch. Drain and pat dry with paper towels.

  2. 4

    Cook the Hash Browns

    In the same skillet used for the bacon, add the oil and heat over medium-high heat. Add the grated potatoes, season with salt, and flatten them with a spatula. Cook for 5-7 minutes until golden brown, then flip and cook for an additional 5-7 minutes.

Toast

  1. 5

    Toast the Bread

    While the hash browns are cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter on each slice while still hot.

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