Jul 14 2026
Restaurants›Salt on Mass›Salt Burger Recipe

Salt Burger Recipe

Inspired by Salt on Mass
Time40m
Serves4

brioche bun, fisher farms beef, SALT sauce, gouda, bacon, shallots

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Ingredients

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Bun

Beef Patty

SALT Sauce

Toppings

Method

Preparation

  1. 1

    Prepare the Shallots

    Peel and thinly slice the shallots. Set aside.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and drain on paper towels.

  3. 3

    Make the SALT Sauce

    In a mixing bowl, combine mayonnaise, garlic powder, smoked paprika, lemon juice, and salt. Mix well until smooth and refrigerate until needed.

Cooking the Burger

  1. 4

    Form the Beef Patties

    In a large bowl, combine the ground beef, salt, and black pepper. Divide the mixture into 4 equal portions and shape each into a patty.

  2. 5

    Cook the Beef Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side. Flip and place a slice of gouda cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the burger is cooked to your liking.

Assembling the Burger

  1. 6

    Toast the Buns

    Lightly toast the brioche buns on the grill or in a toaster until golden brown.

  2. 7

    Assemble the Burgers

    Spread a generous amount of SALT sauce on the bottom half of each toasted brioche bun. Add the cooked beef patty with melted gouda, followed by crispy bacon and sliced shallots. Top with the other half of the bun.

Serving

  1. 8

    Serve the Burgers

    Serve immediately with your choice of sides, such as fries or a salad.

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