Salt Burger Recipe

inspired by

@saltonmass

Dec 04 2025

•

40m

•

Serves 4

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Recipe information

Make Salt Burger in just 40m. brioche bun, fisher farms beef, SALT sauce, gouda, bacon, shallots

Preparation

1. Prepare the Shallots

Peel and thinly slice the shallots. Set aside.

2. Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and drain on paper towels.

3. Make the SALT Sauce

In a mixing bowl, combine mayonnaise, garlic powder, smoked paprika, lemon juice, and salt. Mix well until smooth and refrigerate until needed.

Cooking the Burger

4. Form the Beef Patties

In a large bowl, combine the ground beef, salt, and black pepper. Divide the mixture into 4 equal portions and shape each into a patty.

5. Cook the Beef Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side. Flip and place a slice of gouda cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the burger is cooked to your liking.

Assembling the Burger

6. Toast the Buns

Lightly toast the brioche buns on the grill or in a toaster until golden brown.

7. Assemble the Burgers

Spread a generous amount of SALT sauce on the bottom half of each toasted brioche bun. Add the cooked beef patty with melted gouda, followed by crispy bacon and sliced shallots. Top with the other half of the bun.

Serving

8. Serve the Burgers

Serve immediately with your choice of sides, such as fries or a salad.

Salt Burger Recipe

Recipe information

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Frequently paired with

Bun

Beef Patty

SALT Sauce

Toppings