Red Grouper Recipe
Perfectly seared red grouper with choice of signature sauce and signature side.
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Ingredients
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Fish
Signature Sauce
Signature Side
Method
Prepare the Fish
- 1
Season the Fish
Pat the red grouper fillets dry with paper towels. Season both sides of the fillets with salt and black pepper.
- 2
Sear the Fish
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned fillets in the skillet. Sear for about 4-5 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
- 3
Add Lemon Juice
In the last minute of cooking, drizzle the lemon juice over the fillets, allowing it to infuse the flavor.
Prepare the Signature Sauce
- 4
- 5
- 6
Add Capers and Wine
Stir in the capers and white wine. Let the sauce simmer for about 5 minutes until slightly reduced.
- 7
Finish with Parsley
Remove from heat and stir in the chopped parsley. This will be the sauce for the grouper.
Prepare the Signature Side
- 8
Preheat Oven
Preheat your oven to 400°F (200°C).
- 9
Season Asparagus
Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, and sprinkle with salt, black pepper, and lemon zest. Toss to coat evenly.
- 10
Roast Asparagus
Roast in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.
