Oysters 1/2 Dozen Recipe
Pick six east or west coast oysters served with horseradish, cocktail sauce, lemon and crackers.
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Ingredients
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Oysters
Condiments
Method
Preparation
- 1
Clean the Oysters
Rinse the oysters under cold running water to remove any sand or debris from the shells.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster shell and twist to open. Remove the top shell and gently slide the knife under the meat to detach it from the shell.
- 3
Prepare the Condiments
Squeeze the lemon to extract juice, and set aside. Place horseradish and cocktail sauce in small dishes for dipping.
- 4
Arrange the Serving
On a serving platter, arrange the opened oysters, garnish with lemon wedges, and serve with crackers on the side.
