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Ingredients
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Oysters
Topping
Method
Preparation
- 1
Clean the Oysters
Rinse the oysters under cold water to remove any sand or debris. Use a brush to scrub the shells gently.
- 2
Preheat the Oven
Preheat your oven to 450°F (232°C).
Topping Preparation
- 3
Mix the Topping Ingredients
In a bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
Assembly and Baking
- 4
Prepare the Oysters for Baking
Carefully shuck the oysters and place them on a baking sheet. Discard the top shell while keeping the oysters in the bottom shell.
- 5
Top the Oysters
Spoon the topping mixture generously over each oyster, ensuring they are well covered.
- 6
Bake the Oysters
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
- 7
Serve
Remove the oysters from the oven and let them cool for a minute before serving. Enjoy your Oyster Rockefeller hot!
