Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
Batter Preparation
- 2
Mix the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, ground black pepper, and garlic powder. Mix well.
- 3
Add Water
Gradually add cold water to the dry ingredients, stirring until the batter is smooth and well combined. The batter should be thick enough to coat the onion rings.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 6
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, cooking them in batches to avoid overcrowding. Fry until golden brown, about 2-4 minutes per side.
- 7
Drain and Serve
Once cooked, remove the onion rings from the oil and drain them on paper towels. Serve hot with your favorite dipping sauce.
