Nana's Mac & Cheese Recipe
Make Nana's Mac & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
Make the Roux
In the same pot, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk together for about 1-2 minutes until it forms a paste (roux).
- 3
Add Milk
Slowly pour in the whole milk while continuously whisking to prevent lumps. Cook for about 3-5 minutes until the mixture thickens.
- 4
Incorporate Cheese
Reduce heat to low, then add the cheddar cheese and cream cheese, stirring until melted and smooth. Season with salt, black pepper, garlic powder, and onion powder.
Combine & Bake
- 5
Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce until well combined.
- 6
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish.
- 7
Add Topping
In a small bowl, mix together the breadcrumbs, Parmesan cheese, and paprika. Sprinkle this mixture evenly over the macaroni and cheese in the baking dish.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Serving
- 9
Serve
Allow to cool for a few minutes before serving. Enjoy Nana's mac & cheese with your favorite side dishes!
