Mushrooms & Onions Recipe

Time20m

Serves4

Make Mushrooms & Onions Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Mushrooms
Using a damp cloth, gently wipe the mushrooms to remove any dirt. Avoid soaking them in water.
2
Slice the Vegetables
Thinly slice the mushrooms and onion. Mince the garlic cloves.

3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
4
Sauté the Onions
Add the sliced onion to the skillet and sauté for about 5 minutes until they become translucent.
5
Add the Mushrooms and Garlic
Stir in the sliced mushrooms and minced garlic. Cook for an additional 7-10 minutes until the mushrooms are tender and golden brown.
6
Season the Mixture
Sprinkle salt, black pepper, and thyme over the mushroom and onion mixture. Stir well to combine and cook for another 2 minutes.