Maine Lobster Oscar Recipe
Make Maine Lobster Oscar Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster
Asparagus
Hollandaise Sauce
Garnish
Method
Prepare the Lobster
- 1
Cook the Lobster
In a large pot, bring water to a boil. Add the lobster tails and cook for about 8-10 minutes or until they turn bright red. Remove from water and let cool slightly before removing the meat from the shells.
- 2
Prepare the Asparagus
- 3
Roast the Asparagus
Preheat the oven to 400°F (200°C). Toss the fresh asparagus with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 10-12 minutes until tender and slightly crispy.
Make the Hollandaise Sauce
- 4
Prepare the Sauce
In a heatproof bowl, whisk together the egg yolks, lemon juice, and Dijon mustard. Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture thickens.
- 5
Add Butter
Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth and creamy. Season with salt and a pinch of cayenne pepper to taste.
