Kids Eggs, Bacon & Toast Recipe

Time20m

Serves2

Make Kids Eggs, Bacon & Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a large skillet, place the bacon slices over medium heat. Cook for about 5-7 minutes, flipping halfway through, until crispy and browned. Use tongs to transfer the cooked bacon to a plate lined with paper towels to absorb excess grease.

2
Scramble the Eggs
In the same skillet with a little of the bacon grease left, crack the eggs into the pan. Sprinkle with salt and black pepper. Using a spatula, gently scramble the eggs over medium-low heat until they're just set, about 3-4 minutes. Remove from heat.

3
Toast the Bread
In a separate toaster or on a skillet, toast the slices of bread until golden brown. If using a skillet, add butter to the pan and let it melt before adding the bread, toasting for about 2 minutes on each side.

4
Serve the Dish
On each plate, place a slice of toast, a serving of scrambled eggs, and two slices of bacon. Enjoy your kids' breakfast!