Herb Chicken Crepe Recipe
rotisserie chicken, whipped Boursin, bacon, tomato, grilled lemon, parmesan crumble
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Ingredients
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Crepes
Filling
Method
Crepes Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the all-purpose flour and salt. In a separate bowl, beat the eggs and then add the milk. Gradually combine the wet ingredients with the dry ingredients until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and add a small amount of butter. Pour approximately 1/4 cup of crepe batter into the skillet, tilting to spread evenly. Cook for about 2 minutes until the edges begin to lift, then flip and cook for another minute. Repeat with remaining batter.
Filling Assembly
- 3
Prepare the Filling
In a mixing bowl, combine the shredded rotisserie chicken, whipped Boursin cheese, crumbled bacon, and diced tomato. Mix until well combined.
- 4
Assemble the Crepes
Place a generous spoonful of the chicken mixture onto each crepe, then fold the crepe over the filling. Place on a serving plate.
- 5
Garnish
Sprinkle crumbled parmesan cheese over the top of the filled crepes and serve with grilled lemon wedges on the side for squeezing over the crepes.
