Hamachi Sashimi (4 Pieces) Recipe
Make Hamachi Sashimi (4 Pieces) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation of Hamachi
- 1
Selecting the Fish
Choose fresh, high-quality Hamachi from a reputable fish market. The fish should have a bright, shiny surface and a mild ocean scent.
- 2
Slicing the Hamachi
Using a sharp knife, slice the Hamachi into 4 equal pieces, about 0.5 cm thick. Make sure to cut against the grain for a tender texture.
Serving
- 3
Plating the Sashimi
Arrange the 4 pieces of Hamachi on a chilled plate, making sure they do not overlap.
- 4
Adding Accompaniments
Place a small dollop of wasabi and a small pile of pickled ginger next to the sashimi. Drizzle soy sauce around the plate or serve in a small bowl for dipping.
- 5
Garnishing
Sprinkle microgreens over the sashimi for an elegant presentation. Optionally, drizzle a few drops of sesame oil or chili oil for added flavor.
