Half Buttermilk Wedge Recipe
Make Half Buttermilk Wedge Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough to bake the wedges evenly.
- 2
Prepare the Baking Dish
Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 4
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 5
Mix Together
Pour the wet ingredients into the dry ingredients and stir until just combined. If using, gently fold in the fresh blueberries.
Baking
- 6
Pour the Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Cut
Allow the wedges to cool in the pan for 10 minutes before transferring to a wire rack. Once cool, cut into wedges.
