Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash Asparagus
Rinse the asparagus under cold running water to remove any dirt or debris.
- 2
Trim Asparagus
Snap off the tough ends of the asparagus by bending each stalk gently until it breaks naturally.
Marination
- 3
Mix the Marinade
In a small bowl, combine olive oil, garlic powder, salt, black pepper, and lemon juice. Stir until well mixed.
- 4
Coat Asparagus
Place the trimmed asparagus in a large bowl and pour the marinade over the asparagus. Toss to ensure all the stalks are evenly coated.
Grilling
- 5
Preheat Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 6
- 7
Serve
Remove the grilled asparagus from the grill and transfer to a serving platter. Serve warm as a side dish.
