Green Goddess Beignets Recipe
green goddess crema, croissant beignets tossed in herbs and parmesan
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Ingredients
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Beignets
Green Goddess Crema
Method
Beignets
- 1
Prepare the Croissant Dough
If you are using store-bought croissant dough, roll it out and cut it into small squares (about 2x2 inches). If making from scratch, follow your preferred recipe for croissant dough.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct temperature.
- 3
Fry the Beignets
Carefully drop the squares of croissant dough into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes on each side until they are golden brown. Remove and drain on paper towels.
- 4
Toss with Herbs and Parmesan
While the beignets are still warm, toss them in a bowl with the chopped fresh herbs and grated Parmesan cheese until well-coated.
Green Goddess Crema
- 5
- 6
Season the Crema
Add salt and black pepper to taste, blending again briefly to combine. Adjust seasoning as desired.
- 7
Serve
Transfer the Green Goddess Crema to a serving bowl and serve alongside the warm herb and Parmesan beignets.
