Full Buttermilk Wedge Recipe
benton's bacon, buttermilk bleu cheese crumble, tomato, kentucky bleu cheese dressing
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Wedge
Cut the head of wedge lettuce into quarters. Rinse under cold water and pat dry with a paper towel.
- 2
Slice the Tomato
Chop the large tomato into wedges or slices, depending on your preference.
Dressing Preparation
- 3
Make the Dressing
In a bowl, combine 1 cup of buttermilk, 4 oz of crumbled Kentucky bleu cheese, 1 tablespoon of mayonnaise, 1 teaspoon of garlic powder, and salt and black pepper to taste. Whisk together until smooth and creamy.
Assembly
- 4
Cook the Bacon
In a skillet over medium heat, cook 4 slices of Benton's bacon until crispy. Remove and let drain on paper towels.
- 5
Assemble the Salad
On a plate, place a wedge of lettuce. Top with sliced tomatoes, sprinkle with 2 oz of buttermilk bleu cheese crumbles, and crumble the crispy bacon over the top.
- 6
Drizzle with Dressing
Generously drizzle the prepared Kentucky bleu cheese dressing over the salad. Serve immediately.
