Filet Mignon-prime Recipe
8oz Prime Filet sourced locally from Kincaid's Meat Market and served with signature house peppercorn sauce and choice of signature side
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Ingredients
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Filet Mignon
Peppercorn Sauce
Signature Side (Choice of)
Method
Preparing the Filet Mignon
- 1
Season the Steak
Generously season the 8 oz prime filet mignon with salt and black pepper on both sides.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sear the Steak
Add the seasoned filet mignon to the hot skillet. Sear for about 4-5 minutes on one side until browned.
- 4
Cook to Desired Doneness
Flip the steak and continue cooking for another 4-5 minutes for medium-rare, adjusting time to achieve desired doneness.
- 5
Making the Peppercorn Sauce
- 6
- 7
Add Peppercorns
Stir in the fresh cracked peppercorns and cook for an additional minute, allowing the flavors to infuse.
- 8
Deglaze with Beef Broth
Pour in the beef broth, scraping the bottom of the pan to deglaze. Bring to a simmer and reduce by half, about 5 minutes.
- 9
Finish with Cream and Worcestershire
Stir in the heavy cream and Worcestershire sauce. Cook for another 2-3 minutes until the sauce thickens slightly.
- 10
Garnish and Serve
Remove from heat, garnish with fresh chopped parsley, and serve immediately over the filet mignon.
Preparing the Signature Side
- 11
- 12
