Jul 14 2026
Restaurants›Salt on Mass›Filet & Eggs Recipe

Filet & Eggs Recipe

Inspired by Salt on Mass
Time30m
Serves1

Fisher Farm 6oz filet, two sunny eggs, hash browns

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Ingredients

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Filet

Eggs

Hash Browns

Method

Filet

  1. 1

    Prepare the Filet

    Heat a skillet over medium-high heat and add olive oil.

  2. 2

    Season the Filet

    Season the filet mignon with salt and black pepper on both sides.

  3. 3

    Cook the Filet

    Once the oil is hot, place the filet in the skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  4. 4

    Rest the Filet

    Once cooked, remove the filet from the skillet and let it rest for a few minutes before slicing.

Eggs

  1. 5

    Prepare the Eggs

    In the same skillet used for the filet, reduce heat to medium-low and add butter.

  2. 6

    Cook the Eggs

    Once the butter is melted, crack the eggs into the skillet. Season with a pinch of salt and black pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.

Hash Browns

  1. 7

    Prepare the Potatoes

    Grate the russet potatoes using a box grater or food processor. Rinse under cold water to remove excess starch and then dry them thoroughly with a clean kitchen towel.

  2. 8

    Cook the Hash Browns

    In a separate skillet, heat vegetable oil over medium heat. Add the grated potatoes and flatten them out. Season with salt and black pepper. Cook for about 5-7 minutes on one side until golden brown, then flip and cook for another 5-7 minutes until the other side is golden brown and crispy.

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