Extra Pita Slices Recipe
Make Extra Pita Slices Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Bread
Dipping Sauce (optional)
Method
Preparing the Pita Slices
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Pita Bread
Take the pita bread and cut each piece in half to create two circular slices from each pita. You should end up with 8 pita halves.
- 3
Brush with Olive Oil
In a small bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Brush this mixture generously onto both sides of each pita slice.
- 4
Bake the Pita Slices
Arrange the pita slices in a single layer on a baking sheet. Bake in the preheated oven for about 10-12 minutes or until they are crisp and golden brown. Keep an eye on them to prevent burning.
Preparing the Dipping Sauce (optional)
- 5
- 6
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
