*curly Roll Recipe
Make *curly Roll Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Glaze
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the active dry yeast, sugar, and warm milk. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a small bowl, mix together the brown sugar, ground cinnamon, and chopped nuts (if using).
- 7
Prepare Butter
Melt the butter and let it cool slightly.
Assembly
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 12x18 inches.
- 9
- 10
Roll and Cut
Starting from one long side, roll the dough tightly into a log. Cut into 12 equal pieces.
- 11
Second Rise
Place the cut rolls in a greased baking dish, cover with a cloth, and let them rise for another 30 minutes.
Baking
- 12
Preheat Oven
Preheat your oven to 350°F (175°C).
- 13
Bake Rolls
Bake the rolls for 25-30 minutes or until they are golden brown.
Glazing
- 14
Prepare Glaze
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- 15
Glaze the Rolls
Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top.
