Croissant Waffles Recipe

Time30m

Serves3

three mini croissant waffles with seasonal dips

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Ingredients

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1
Prepare the Waffle Iron
Preheat your waffle iron to medium-high heat. If using a non-stick waffle iron, you may skip the greasing step. Otherwise, brush the waffle iron plates with a small amount of butter.
2
Shape the Croissants
Take the croissant dough and unroll it if necessary. Cut each piece into halves or thirds based on the size of your waffle iron, ensuring they fit well.
3
Cook the Croissant Waffles
Place the pieces of croissant dough into the waffle iron and close the lid. Cook for 3-5 minutes, or until golden brown and crispy. Carefully remove the croissant waffles and set aside.
4
Add Butter
While the waffles are still warm, brush them lightly with melted butter for added flavor.

5
Prepare the Dips
In small bowls, pour the maple syrup, arrange the mixed berries, and spoon the whipped cream. You can also mash some of the berries for a delightful dipping sauce.
6
Serve
Serve the croissant waffles warm with the seasonal dips on the side for dipping.