Chopped Caesar Recipe
romaine hear, caesar dressing, parmesan panko crumble
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and pat dry with a clean kitchen towel. Chop the romaine into bite-sized pieces and place in a large salad bowl.
- 2
Make the Panko Crumble
In a skillet, heat the olive oil over medium heat. Add the panko breadcrumbs and sauté until golden brown and crispy, about 3-4 minutes. Remove from heat and let cool slightly, then mix in the grated Parmesan cheese.
- 3
Combine Ingredients
Drizzle the Caesar dressing over the chopped romaine and toss gently to coat all the leaves. Season with salt and black pepper to taste.
- 4
Top with Panko Crumble
Sprinkle the Parmesan panko crumble over the dressed romaine salad for added crunch and flavor. Serve immediately.
