Chicken & Lemongrass Dumplings Recipe
citrus chili sauce, japanese aioli
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Ingredients
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Dumpling Filling
Citrus Chili Sauce
Japanese Aioli
Method
Prepare Dumpling Filling
- 1
Prepare Lemongrass
Finely mince the white part of the lemongrass stalks and set aside.
- 2
Prepare Garlic and Ginger
Mince the garlic cloves and grate the fresh ginger.
- 3
Combine Ingredients
In a mixing bowl, combine ground chicken, minced lemongrass, garlic, ginger, sliced green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Assemble Dumplings
- 4
Fill Wonton Wrappers
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the chicken mixture into the center of the wrapper.
- 5
Seal Dumplings
Moisten the edges of the wonton wrapper with water, fold the wrapper in half to create a triangle, and press the edges to seal. Repeat with the remaining wrappers and filling.
Cook Dumplings
- 6
Steam Dumplings
Prepare a steamer or a pot with a steaming rack. Bring water to a boil. Place dumplings in the steamer, making sure they are not touching each other. Cover and steam for about 10-12 minutes, or until the chicken is cooked through.
Prepare Citrus Chili Sauce
- 7
Mix Sauce Ingredients
In a small bowl, whisk together lime juice, chili paste, honey, and fish sauce until well combined. Set aside.
Prepare Japanese Aioli
- 8
Mix Aioli Ingredients
In another bowl, combine mayonnaise, soy sauce, wasabi paste, and lemon juice. Mix until smooth and well combined.
